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Snag This Super-Easy Salmon Dinner Recipe

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Here’s an easy fish recipe for the family to make together. Let the kids choose their favorite veggies and garnish the dish. 

Grilled Salmon & Sautéed Farm Vegetables

Ingredients:

  • 4 6-ounce fillets of fresh salmon
  • Olive oil
  • Sea salt
  • Vegetables of your choice, washed and sliced
  • Lemon wedges
  • Extra virgin olive oil for garnish

Directions:

Brush each fillet with olive oil. Sprinkle with sea salt. Grill each side over high heat for three-to-four minutes. In a sauté pan over medium heat, add one tablespoon of olive oil. Sauté the vegetables of your choice, such as zucchini, squash, onion or green beans. Divide vegetables between four plates. Top with fillets. Season the dish with a sprinkle of salt, a drizzle of olive oil and a squirt of lemon.

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