Don’t miss Delaware Nature Society’s Farm to Fork dinner on June 14 at Coverdale Farm Preserve. Enjoy a sunset view and a gourmet meal prepared by Chef Phil Mastrippolito from Sovana Bistro. The main course will feature organic, free-range chicken from Rumbleway Farm, accompanied by seasonal vegetables grown on Coverdale Farm Preserve. Champagne and local cheeses will be served beforehand. The family-style dinner begins at 7 p.m. Bring your own wine or beer.â€¨You don’t have to join Delaware Nature Society to go, but we can think of no better reason. Call 239-2334 or click here for more.