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Taste the First Brew at Big Oyster

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Fins Ale House and Raw Bar has joined the brewpub brigade with its very own Big Oyster Brewery. The Rehoboth restaurant on Coastal Highway recently introduced its first brew—a summer Hefeweizen.

Recent pours included a Hammerhead IPA brewed with six different hops; a Hipster Summer Hefe, a traditional Hefeweizen with a hint of lemongrass; and Broadkill Pils brewed with Czech Saaz hops.

Big Oyster beers are $3.50 during happy hour. Sixty-four ounce growlers to-go are also available. For more info, visit www.finsrawbar.com or its Facebook page.
 

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