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The Cellar Door Unveils New Menu

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Check out some great new food from The Cellar Door at the Atlantic Sands Hotel in Rehoboth: chicken étouffée, classic paella Valencia, and Southern-spiced crab cakes with sun-dried pepper coulis served with grits and greens. They are all part of the new menu, which offers full entrées and tapas portions of terrific new food. If you haven’t visited lately, do so, either for the regular menu or during June 13-15, when the CD will host the Celebrity Vegan Brunch. The restaurant will also provide food for the Atlantic Sands Hotel’s annual Up On The Roof Independence Day weekend event. This year, it’s going Southern. And there is no better place to watch the town’s fireworks display.

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