The sixth annual Primavera da Vinci at the Hilton Wilmington/Christiana will be held on Friday, April 28. This culinary and wine extravaganza will feature an array of masterpieces prepared by local celebrity chefs and complemented with over 20 fine wines.
Enjoy live cooking demonstrations, spectacular food stations, fabulous entertainment, a wine store and silent auction.
The food-cooking stations will feature homemade pastas, veal, seafood, steak and desserts. Each food station will be paired with a fine wine. Celebrity chefs will include Robert Fratticcioli, executive chef at the Hilton Wilmington/Christiana; Giuseppe Furio, executive chef at La Locanda; Giuseppe Martuscelli, executive/owner at La Casa Pasta; and John Constantinou, executive chef/owner at Walter’s Steakhouse. There will also be live entertainment from Back2Life and a silent auction.
To purchase tickets ($85 per person), visit Societa da Vinci’s website.
Primavera da Vinci
Friday, April 28, 7–10 p.m.
100 Continental Drive