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Roasted Tomato Soup (Recipe)

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Ingredients:

4 cups plum tomatoes, halved
1 onion, cut into wedges
1 head of garlic, halved
1 red bell pepper, halved
3 cups vegetable broth
2 tablespoons freshly chopped herbs (basil, thyme, tarragon)
Salt and pepper

Instructions:

Preheat oven to 400 degrees. Place the vegetables on a baking sheet. Spray with non-stick cooking spray and roast for 10 to 12 minutes until caramelized. Remove the baking sheet from the oven. In small batches, purée the vegetables in a blender with the broth. Add chopped herbs. Serves six.
 

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