The Big Thunder food truck rolls over to the Evolution Brewery March 28 for a special dinner. You’ll start with gravlax on pumpernickel with fennel crème fraiche teamed with Evo’s Incubator Ale. You’ll enjoy Chesapeake oysters with pickled ramp-carrot slaw and dill-caper berry tartar paired with Lot #3 IPA. You’ll end up with German chocolate cake trifle married to a rich Rise Up Imperial Russian Stout. And that’s not the half of it. Tap 644-1200 or email lisa@sodelconcepts.com. Do it now.
Our Best of Delaware Elimination Ballot is open through February 28!