Wine-O Wednesdays at Eden Restaurant

Sip this balanced red blend for half-price while also enjoying a three-course prix fixe menu for only $35.

Enjoy Sailor’s Grave red blend from the Napa Valley. With a pedigree of Howell Mountain and Oakville fruit, this Cabernet Sauvignon, Merlot, Syrah and Malbec blend is barrel-aged for 20 months and given one year in bottle. From the first sip, it rockets to its high and mighty purpleness, a violet-stained black cherry and maple toastiness. Grainy tannins are licked by raspberry and espresso—it’s big and waiting to evolve.

Eden Restaurant 
23 Baltimore Ave.
Rehoboth Beach


An earlier version of this article—and its accompanying Dining Insider newsletter—incorrectly reported the available wine. We apologize for any inconvenience.

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