Enjoy Sailor’s Grave red blend from the Napa Valley. With a pedigree of Howell Mountain and Oakville fruit, this Cabernet Sauvignon, Merlot, Syrah and Malbec blend is barrel-aged for 20 months and given one year in bottle. From the first sip, it rockets to its high and mighty purpleness, a violet-stained black cherry and maple toastiness. Grainy tannins are licked by raspberry and espresso—it’s big and waiting to evolve.
23 Baltimore Ave.
An earlier version of this article—and its accompanying Dining Insider newsletter—incorrectly reported the available wine. We apologize for any inconvenience.