Wine-O Wednesdays at Eden Restaurant

Enjoy Sailor’s Grave red blend from the Napa Valley. With a pedigree of Howell Mountain and Oakville fruit, this Cabernet Sauvignon, Merlot, Syrah and Malbec blend is barrel-aged for 20 months and given one year in bottle. From the first sip, it rockets to its high and mighty purpleness, a violet-stained black cherry and maple toastiness. Grainy tannins are licked by raspberry and espresso—it’s big and waiting to evolve.

Eden Restaurant 
23 Baltimore Ave.
Rehoboth Beach
302-227-3330
www.edenrestaurant.com/

An earlier version of this article—and its accompanying Dining Insider newsletter—incorrectly reported the available wine. We apologize for any inconvenience.