Delaware Today August 2008
Salad Days Think that plate of tossed greens with cherry vinaigrette and goat cheese from your favorite restaurant is the key to healthy weight loss? Let the nutritionists be the […]
It’s not the heat. It’s the humidity. Quick! Everyone out of the pool.
This is War opens at the Delaware Art Museum. Plus, you can't miss Wilmington's Riverfront Blues Festival, docs will rock the Tour de Lance, and everything's just peachy in Wyoming and Middletown this month.
Hello, dahlings! If you didn’t Chic it Up, you really missed big this month. Gabby also goes GQ, samples a few libations (my word) and hears more than a few good words for the Grand.
The Rev. Michael Saltarelli can look back on 12 years of accomplishment—not that retirement will break his stride.
Think that plate of tossed greens with cherry vinaigrette and goat cheese from your favorite restaurant is the key to healthy weight loss? Let the nutritionists be the judge.
Compete in local races on foot, on bike or in the water.
Becky Yencharis keeps on truckin’.
If you can do it at the gym, you can do it anywhere. Here are 10 exercises and 10 variations, recommended by 10 local trainers, that will help build overall strength.
New joints that will keep you walking—even if you can’t resume your 20-mile-a-week running regimen.
Want to feel your yoga more deeply? Take it outdoors.
Taking it to the streets is one of the best ways to get fit. Herein, a comprehensive guide to becoming the complete runner.
When was the last time your home was reassessed for tax purposes? If you can’t recall, it was at least 11 years ago—and that’s probably not a good thing.
A purple-haired songstress draws a bead on quirkiness. Plus, a oenophile’s dream, where to learn how to dance, and custom-made jewelry that simply spoils.
A local artist’s brush with the Olympics, why Lara Zeises is freaking out, singing the “Song of the Sparrow,” a former Doverite’s special effect on Hollywood, going to bat for Judy Johnson and a UD ...
If you’re thinking it’s hard to find, it’s because we cornered the market with our interns. No, you cannot have them.
Who are these folks, and where are they coming from?
A great chef possesses a perfect combination of food knowledge, technique and attitude. Here are a few foodies who’ve found very distinctive styles. Plus, the latest and greatest on the local dining scene.
Yes, you can dine well, while dining inexpensively. Herein, great meals for two. (Available during August. All prices rounded to the next highest dollar. Drinks not included.)