Delaware Today August 2008

Who are these folks, and where are they coming from?

A great chef possesses a perfect combination of food knowledge, technique and attitude. Here are a few foodies who’ve found very distinctive styles. Plus, the latest and greatest on the local dining scene.

Yes, you can dine well, while dining inexpensively. Herein, great meals for two. (Available during August. All prices rounded to the next highest dollar. Drinks not included.)