Delaware Today February 2013

Grabbing a Slice of Delaware at Grotto Pizza

The “legendary taste” has been a part of Delaware’s pizza-scape from Wilmington to the beaches for more than 50 years, with no signs of slowing down.

Southern Comfort Food at Milford’s Georgia House

Comfortable, convivial and indulgent, the Walnut Street restaurant is a slice of Southern Americana at its finest.

Cool Springs Fish Bar & Restaurant is Seafood Done Right

Dennis Forbes’ innovative yet approachable cuisine is a boon for seafood lovers, with something for the meat-and-potatoes set as well.

Capriotti’s Sandwich Shop Cultivates a Loyal Following

There’s nothing like a Bobbie from Cap’s, no matter who tries to duplicate it. Even vegetarians swear by this Dover landmark for its vegetable-based cold cuts and garden-fresh sandwiches.

Abbott’s Grill in Milford Does Burgers, Seafood and More with an Unexpected Twist

Brown-butter calamari and unusual crab cakes lift Kevin Reading’s eatery head and shoulder above typical pub grub destinations.
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Classic Dishes Meet Modern Innovation at Harry’s Savoy Grill

Whether you’re craving clams casino, steak and martinis or something a little more eclectic, Harry’s has you covered.

Walter’s Steakhouse Perfects the Art of Beef

Nothing extraneous here, just slow-roasted prime rib and top-notch steakhouse offerings that put the other beef guys to shame.

Small Plates, Big Flavor at Dan Butler’s Piccolina Toscana

The names may have changed, but Butler’s talents for delivering delicious Mediterranean dishes hasn’t. The Trolley Square bistro is as divine as ever.

The Green Room at the Hotel du Pont’s French Fare and Rococo Flair

For 100 years and counting, the AAA-rated destination has served first-class cuisine with Old-World service that’s as refined as it is appreciated in a city full of laid-back restaurants.

New Castle’s Dog House Offers Anything but Common Hot Dogs

Leave the grocery store links and rolls for the cookouts and belly up to the counter for some unconventional bliss.
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