Delaware Today November 2014
For nearly 50 years, Delaware Today has been the lifestyle authority in the First State. As the state's premier magazine, Delaware Today helps readers make informed decisions to enhance their lives.
Few things go down as smoothly in the summer as a crisp beer. Here's what's new in Delaware' craft brewery scene this season.
Three decades after Delaware's only known serial killer was convicted, Steven Pennell's hideous crimes and confounding courtroom behavior remain perplexing.
Lawyers on this list were chosen by a survey of Delaware lawyers. Top vote-getters are in bold, with office addresses and phone numbers, law schools, number of years in practice, and legal specialties.
The Route 40 Killer anniversary brings up memories of an editor's own confrontation.
Restorations, office moves and the new Center for African American Heritage offer a fresh exploration of state history.
The pioneering efforts of this school make it a safe place for children to learn while continuing their medical routines.
Crisis Intervention Team programs initiated in Delaware could better equip first responders and reduce injuries.
Hands-on hotel experience paired with a student restaurant gives the UD program its edge and appeal.
Tanya, a black lab, finds a new home and a new partnership while scouting out the causes of dubious fires.
Surviving a shiwreck and multiple Atlantic crossings, barber surgeon Timen Stiddem proves that determination pays off.
Surprising voting results have been yielded in election years ending in "four." Will it happen again?
Inspired by Mother Teresa, legal advocate Neda Biggs fights for victims struggling against abuse and violence in Georgetown. Her clients also happen to be some of the state’s neediest—undocumented immigrants.
What's for dinner? More restaurants are combining their dishes with the perfect accompanying beer.
Fill it up! Take a look at how the growler became official.
Here's a list of near-by brews that have to be tasted to be believed.
All eyes are on the First State as the art of craft beer making gains popularity internationally.
On your next visit to the Riverfront, stop at the Westin Hotel's in-house restaurant for a mouth-watering meal.
Focusing on ambiance and making great Cajun food, the Cellar Door offers a quiet getaway.
Jes Made Bakery cranks out 120 to 200 dozen doughnuts daily for the supermarket chain.
Find bold flavors and soulful cooking right in Dover.
Giving thanks for stunning table settings that welcome family and friends.
Maintaining a centuries-old home may be difficult, but it's well worth the task to those invested in its charm and significance.
Brent Hull explains the art of buying and building a timeless home.
From preschool to retirement, remember this advice for healthy eyes.