Delaware Today April 2017

April-2017-cover

Eat & Drink

Get to Know Hotel du Pont's Executive Pastry Chef

Get to know the Hotel du Pont's executive pastry chef.

Eat & Drink

How Merchant Bar Goes Above and Beyond

The gastropub reinforces chef Bryan Sikora's fervent commitment to quality.

Uncategorized

Behind the Dramatic Rebirth of the Delaware SPCA

The state’s oldest animal welfare agency starts anew at its Stanton location.

Arts & Culture

This Designer Downsized for Life and Has Never Been Happier

Rita Wilkins proves that living smaller is often better. Here is how she did it.

Arts & Culture

After Frolic: Honoring George Weymouth’s Vast Legacy

A year after his passing, nothing is different but everything has changed—which is exactly what he had planned.

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Life & Style

From the Editor: Time to Get Outdoors

Highlights from our April issue.

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