Delaware Today February 2020

From the Editor: Welcome to the New Delaware Today

This month we’re celebrating a new look and feel of our print magazine and website.

5 Dishes Making Waves on Delaware’s Dining Scene

From gourmet sandwiches to innovative seafood options, these eats are the future.

9 Delaware Restaurants Staying on Top of Cool Food Trends

These chefs and eateries are blazing a trail of culinary cool in the First State.

The Inn at Montchanin Village is a Historic Oasis

The picturesque Wilmington property boasts 20 acres of gardens, cottages, historic structures and more.

A Look at the Rise of Plant-Based Dining in Delaware

Vegetarian and vegan eateries continue to be hot in the First State.
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5 Tips to Help Couples Keep the Spark Alive

Wilmington sex therapist Debra Laino offers ways to help couples fall in love all over again this Valentine’s Day.

A Look at the Future of Dining in Delaware

From faster and more mobile service to tech-friendly and Instagrammable meals, here's how the next generation is redefining dining in Delaware.

Our Best of Delaware Elimination Ballot is open through February 28!

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