Dining Insider August 2015
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Opening this month, 99 Sea Level will feature food from local farms and fisheries.
No matter what you're in the mood for, Food Truck Fridays will have something that pleases every palate.
The sweet treats at Duck Donuts will have you drooling for more.
Former Bad Company bassist Paul Cullen will make classic Italian cuisine paired with great wine and entertainment.
The beef is slow roasted daily and hand carved for tender results.
Will two-time champion Taverna reign supreme?
Congratulations to Bryan Sikora of La Fia Bakery + Bistro + Market and Cocino Lola in Wilmington.
It all happens at the University of Delaware Community Garden.
Get a sip of summer when you try Big Oyster Brewery's Hefeweizen.
The annual Championship Scrapple Recipe Cook-Off is back!
The next stop in fine dining? The Inn at Duck Creek.
Fun, fresh and healthy never tasted so good.