Dining Insider December 2013
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Chef Donny Merrill blends zany tastes with a soulful base at his new restaurant in Newark.
Plus: where to go for New Year's Eve.
Also, Harvest Ridge opens its doors for $5 wine tastings, meetings and weddings, plus cheese galore at Morgan & Gower Cheesemongers in Rehoboth.
Fill up this holiday season with Soffritto’s feast of seven fishes, Peruvian rotisserie chicken and new flavors from Donny Merrill at his new spot Skipjack in Newark and brews from 16 Mile Taphouse
Plus, Union City Grille new dinner dishes, FarmTable at Piccolina Toscana, and there is still time to fill out our Ethnic Guide Survey for a chance at a restaurant gift card.