Dining Insider December 2015
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Suzanne Loudermilk shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at sloudermilk@todaymediainc.com.
Wilmington welcomes a diversity of fresh food daily.
The long-awaited Inn at Duck Creek is open and hosting a New Year’s Eve bash.
Dogfish Head introduces its 2016 brewing lineup.
Live music and good food at Abbott’s for NYE—we’ll toast to that!
Pucker up for a New Year’s kiss—and maybe some limoncello—at Bistro Jacques in Wilmington.
Have you been naughty or nice this year? Find out at Santa Fe.
Head to Soffritto on Christmas Eve for a Feast of the Seven Fishes dinner.
Victoria’s Restaurant’s Christmas buffet: the gift that never stops giving.
Christmas Eve dinner without the hassle? It must be a Christmas miracle.
Middletown to welcome pub fare with a twist at Metro Pub & Grill on Dec. 16.
Delaware gets a piece of the pie with Pie Five Pizza’s new Dover location.
Hassle-free and delicious holiday dinners from Toscana To Go.
Get hooked on a sweet martini for the holidays.
Millsboro's Tail Bangers will satisfy your pooch's sweet tooth.
The Crooked Hammock Brewery will introduce a new winter Belgian ale.
Husband-and-wife team Gary and Lorraine Papp are chef-owners of Palate in Rehoboth
Delaware Local Food Exchange in Trolley Square has the locally made kombucha on tap
Locale BBQ Post in Wilmington is selling its own dry-rub-tossed BBQ chips
Sugar Bee’s in Milford is offering another draw besides its sweet treats