The Dining Insider: It's Not Too Late for Romance at The Green Room or Dover Downs, plus Chocolate Beer at Iron Hill, and Oysters at Deep Blue and Harry's Seafood
February 13, 2012
It’s Never Too Late for Love Let’s say, for the sake of argument, you flubbed it. You’d forgotten to make reservations at that special restaurant for Valentine’s Day. (Sadly, these […]
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The Dining Insider: Welcome Ernest & Scott Taproom, Going French at The Stone Balloon, Spanish Wines at Orillas Tapas and Valentines Treats
February 6, 2012
It’s Beer Heaven—Literally We’re very glad to see the opening of Ernest & Scott Taproom at Ninth and Market in Wilmington. Owner Scott Morrison set out to create a warm […]
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The Dining Insider: A Comfortable New Image for Cromwell's, star chef Dana Herbert's baking classes, and more beef than you can stand
January 26, 2012
Cromwell’s Redefines Comfort We’re jazzed about some changes at the classic Cromwell’s Tavern in Greenville, which just celebrated its 20th anniversary and has since embarked on decade No. 3 with […]
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The Dining Insider: Sunday Dinner at Toscana, Bento boxes at Potstickers, chef's tasting at Premier Wines and a special dinner at Nage
January 23, 2012
Premier Events There’s cool stuff coming at Premier Wine & Spirits beginning February, when it launches The Chef Tasting Series. On the first Wednesday of each month, Premier will host […]
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