Dining Insider February 2014
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Find out what a vertical tasting is (and why you should care).
Embrace the theme by donning your finest '20s attire and have a roaring time at the Delaware Chamber Music Festival Brunch
Jenn Adams from Fresh Thymes Café creates healthy and delicious dessert options.
The third annual Primavera da Vinci offers homemade pastas, veal, steak, seafood, desserts and more.
Brewery celebrates award-winning Russian Imperial Stout with hearty menu of steaks
Learn traditional techniques at a special cooking demonstration or leave it to the experts and enjoy a two-course lunch.
Highland Orchards in Wilmington offers this delicious and healthy recipe.
Pair up wine and cheese; beer and chocolate at Harvest Ridge Winery.
Plus, Buck a Shuck oysters at all Matt Haley restaurants, all month long.
Black Walnut Winery partners with Bridge Street Chocolates in this delicious must-do event.
Ticket includes train fare, appetizers, salad, entrée, assorted desserts and non-alcoholic beverages.
Thanks to The Jazzman, patrons can enjoy two courses for $20 and $5 select wines by the glass.
For just $35 you can swill 30 wines, nosh on hors d’oeuvres and enjoy good company.
From the curry dipping sauce to the pan-fried miso sea bass, the Hockessin eatery deserves a second shot.