Dining Insider January 2015
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Get your fill of turkey, ham and beef at this delicious Dover stop.
So you’re headed to Brandywine River Museum to see the new Jamie Wyeth retrospective. Make a day of it. Before and after your tour, check out these great places to eat on U.S. 1:
Chocolate lovers unite in the ultimate indulgence held on Feb. 8 at Kennett High School.
Movies, art and a celebrity vegan brunch make this weekend a veg-tastic event.
Buying premium cooking ingredients has a lot more to offer than enhancing a good meal.
The springtime opening will have your mouth watering for cheeses, pâtés and other menu offerings.
It’s that time again: The February issue of Delaware Today features its annual dining guide. This round: 50 Favorite Restaurants. A sampling:
Cooking at the James Beard House is no ordinary feat and this invitation marks the second time Ruley has had the honor.
Bistro Jacques and Frank's Wines collaborate for a Jan. 24 event you won't want to miss.
Seven-layer dip, Crab Louie and grilled portobello made the '90s a delicious decade. Who is ready for the return?
A First State staple gets the ultimate recognition.
Get your sandwiches and beer before the school rush returns.
Coffee bean roastery and fresh food? These additions will have you begging for springtime's arrival.
The anticipation is sure to help get you through the winter.