Dining Insider June 2015
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Enjoy the restaurant’s legendary pumpkin-mushroom soup or an entrée such as roasted pork tenderloin.
Great beer, live music and delicious food: Discover what the leader of craft beer festivals is all about.
With a plethora of new and tried-and-true options, coastal dining has never been better.
With an expansive and delicious menu, LuLu Brazil will not disappoint.
You'll definitely remember the Forgotten Mile Ale House.
Delicious dishes are awaiting you this summer.
This fantastic event takes place on Aug. 23 at Nassau Valley Vineyards.
As DT prepares its August dining guide, we look back on last year’s visit to local crab houses.
Plants, herbs and Adirondack chairs enhance the atmosphere of the popular Lewes restaurant.
Here are a few of the newbies, along with some grand dames of dining.
The very happy birthday will be honored with a special IPA from Dogfish Head.
Watch great local chefs work their magic and vote for your favorites.
Get your veggies galore, starting with a three-course vegan dinner.