Dining Insider March 2014

Dig Into Elevated Ethnic Cuisine at These Delaware Restaurants

For food lovers in Delaware, these upscale culinary establishments put the fun in fine dining.

2014 City Restaurant Week in Wilmington

Sample from nearly 20 Delaware restaurants

Tune Your Palate with Paul Cullen, Formerly of Bad Company

If you haven’t been yet, it’s worth it to save the date and bring a friend.

Wine and Dine in Downtown Newark

Tasty delights from some of the region’s best chefs.
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Meals from the Masters Linuep Mixes New Stars with Traditional Favorites

From Hotel du Pont to rising stars like Skipjack and La Fia Bistro, this event packs a food punch fit for a king. Plus, a chance to win tickets!

Harry’s Savoy Grill to Host Final Taste of the Nation

After more than 25 years Xavier Teixido and company are nearly at the $1 million mark for Share Our Strength

Iron Hill Brewery & Restaurant Serves Up Bacon Madness in March

Pair delicious smoky bacon goodness with college basketball action and house-brewed beers, and win.

Domaine Hudson Steps Up their Guest List with Willamette Valley’s Jim Bernau

Plus, Southern Wine and Spirits serenade your senses with Italian wine and five sumptuous courses.

Where To Channel Your Irish Spirit this St. Patrick’s Day

Fish and chips, Guinness stew, fisherman’s pie and (gasp) short rib burgers.
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