Dining Insider May 2015
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Local brews, food and live entertainment make a great start to the weekend.
From June 7-12 you can dine on three-course meals at a bargain.
Southern-spiced crab cakes are just one of the many fabulous dishes you must try.
Searching for a restaurant that makes more than 10 pounds of pasta each hour? Look no further.
Thanks to Drip Café, fresh finds are on the move.
Paired with a special menu, keep the sherry pouring on May 21.
Don't miss the new Brewgrass Festival happening June 12-13.
Alan Levin joins the team of the award-winning hospitality group.
Your favorites are now available for delivery.
Design your menu and don't forget to include dessert.
It's all happening at 8th and Union Kitchen.
Brunches, lunches dinners and tastings ranging from three to 21 courses make this year's MidAtlantic Wine + Food Festival the place to be.
Reserve your spot for the May 8 dinner happening in the Lewes Ferry Terminal.
This community-owned farmstand provides food at fair prices, as well as providing jobs and training. It's a win-win.
Enjoy a five-course meal with 10 wines, all paying tribute to the man who introduced mac and cheese, whipped cream and French fries to America.
This event has been rescheduled for June 2.