All Cook, No Book Cooks, check out Northeast Seafood Kitchen in Bethany Beach on Nov. 16, when chef Ron Burkle, along with chef Jesse Howell of Betty’s Classic American in Rehoboth, will work some Thanksgiving ...
Not Over the Hill Quite Yet Beer lovers have been waiting for this. Iron Hill’s Fe15, brewed to celebrate the 15th anniversary of the restaurant’s opening in Newark, goes on sale Nov. 14. The Imperial ...
Domaine’s Domain: Top of the Heap We’ve always known Domaine Hudson’s wine offerings—400 by the bottle, 40 by the glass—were among the best. Now the nation knows, too. OpenTable.com has ranked Domaine’s list as one ...
A Fun One in Rehoboth You know how The Insider feels about wine and cheese. No wonder this one caught our eye: Tour the World With Wine and Cheese. It happens Nov. 5 at the ...
A Festival for the Books We’ve been hyping this one for weeks. At long last, it’s here: the Delaware Wine & Beer Festival on Sunday, Oct. 23, at Pizzadili Winery in Felton from noon until ...