Dining Insider November 2013
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Try Starting with Pumpkin-Mushroom Soup with a Side of Swiss Chard. Plus, The Chocolate and Holiday Festival Returns to the Rollins Center of Dover Downs Hotel & Casino
PLUS: Rehoboth’s Delaware Distilling Company expands gin, vodka and rum distribution to liquor stores.
PLUS: Two Stones Pub opens third location in Kennett Square, and Root Gourmet takes the stress out of Thanksgiving.
PLUS: An easy pasta recipe, Wilmington Beer Week, and the winner of the Delaware Wine and Beer Festival’s Homebrew Championship