Dining Insider November 2014
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
Delicious flavors like Lemon Berry and Strawberry Basil Chili will have your mouth watering for more.
If you haven’t seen DT’s big beer issue, check this out: a list of local brews that must be tasted to be believed.
Jes Made Bakery supplies the supermarket chain with 120-200 dozen tasty treats daily.
Tropical Delight Cafe & Affordable Catering will knock you off your feet with delicious island dishes.
One taste of organic, home-grown food may have you swearing off supermarket produce forever.
Make your holiday a breeze by ordering all the classics from Bistro Jacques. Shhh, it will be our little secret.
Award-winning author and baker Rose Levy Beranbaum visits Chef Anthony's Italian Market to talk sweet, treats, and her new book, "The Baking Bible."
Javier Acuna and Brew Ha Ha! earn top marks this year as the Delaware Restaurant Association presents its awards on Nov. 17.
Made from all-natural ingredients, these uniquely flavored sodas are now available throughout the state.
Scotch, soup, salmon and dessert, oh my!
According to Gretchen Hanson, grabbing the first thing you can find to eat often leads us away from a healthy balance and life experiences.
Whether it's at Harry's Seafood or Harry's Ballroom, your Thanksgiving meal could be worry-free this year.
This Baltimore Avenue restaurant offers Creole-inspired flavors and an escape from the bustling boardwalk.
A vibrant ambiance and creative dishes make the River Rock Kitchen a fresh find.