Dining Insider October 2014
From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.
If you remember Dempsey's Diner—or, better yet, if you remember Demspey’s as the Peter Pan Diner—you’ll appreciate the guide site called route40.net.
This is the kind of place the beach could use more of: The Crab Cake Factory. Don’t let the name fool you.
The best-kept vegetarian secret in Wilmington: Drop Squad Kitchen.
Just like its big sister in Rehoboth, Modern Mixture Too has been a sensation in Milton.
Even as Insomnia Cookies continues its westward expansion, it opens a store in Newark. Yes, the anytime cookie delivery company is taking your orders now.
See ya, sports bar. Hello, sexy. If you’re looking for a more mature take on life in Wilmo’s Bar Central, Tap House is the latest.
Birch Tree Café in Clarksville is a 100-percent gluten-free eatery and bake shop. At last.
Delaware Wine and Ale Trail includes Delaware Distilling Company.
Laurel restaurant features French flair plus plenty of scenery
Sample craft breweries like Yard’s, Victory, Brooklyn and more.
Now delivering breads, rolls and pastries and more to area restaurants.
Restaurant gains new life with owners Michael and Beth Ross.
Your one-stop-shop for all of First State’s vintners, brewers.