Dining Insider February 2016

Tap Takeover

Enjoy a glass of Blonde beer courtesy of Dewey Beer Co.

Drink of the Week: Blue Earl’s Imperial Black Rye IPA

Blue Earl’s newest brew, 'The Sky Is Crying,' is a sweet and soulful surprise.

A Tale of Two Balloons

Stone Balloon Ale House celebrates its first anniversary, plus the 44th birthday of its original namesake, which is fondly remembered as one of the best college bars in history.

Restaurateur Scott Morrison Dies Unexpectedly

The man behind Delaware favorites Chelsea's Tavern and Ernest & Scott Taproom passed away on Sunday.

Wine Not?

Celebrate National Drink Wine Day with SoDel.
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“Souper Bowl” Success

The Salvation Army of Delaware continues to make a positive difference.

Bootlegger’s Bash

Drink like it’s the 1920s—and for a good cause.

Wine of the Week: Valentine's Day-Ready Rosé

Love is in the air—and your Champagne glass.

Krazy in Love

Six courses for $80 at Krazy Kat’s. Sign us up!

Get Healthy with Kombucha

Learn how to make kombucha tea at Harvest Market Natural Foods in Hockessin.
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