Dining Insider November 2013 Archives

Eat & Drink

Still in Need of Thanksgiving Recipes?

Try Starting with Pumpkin-Mushroom Soup with a Side of Swiss Chard. Plus, The Chocolate and Holiday Festival Returns to the Rollins Center of Dover Downs Hotel & Casino

Eat & Drink

Chocolate and Holiday Festival Returns to the Rollins Center of Dover Downs Hotel & Casino

PLUS: Rehoboth’s Delaware Distilling Company expands gin, vodka and rum distribution to liquor stores.

Eat & Drink

Tickets for the 2014 MidAtlantic Wine + Food Festival On Sale Now

PLUS: Two Stones Pub opens third location in Kennett Square, and Root Gourmet takes the stress out of Thanksgiving.

Eat & Drink

Killer Cocktails and Fusion Cuisine at 14 Global in Bethany Beach

PLUS: An easy pasta recipe, Wilmington Beer Week, and the winner of the Delaware Wine and Beer Festival’s Homebrew Championship