Dining Insider September 2015

Celebrate All Things Apple and Scrapple

The annual Bridgeville Apple Scrapple Festival is back in town.

A Peck of Peppers: Winner of Essay Contest Shares Italian Heritage

A North Wilmington resident tells a poignant tale about her family’s efforts to cultivate the seeds that came to America from Italy’s Abruzzo region in 1912.

Emile Henry Warehouse Sale Benefits Meals on Wheels

Don't miss your chance to support a good cause and shop the mouth-watering kitchenware sale.

Delaware Dines Out: Fill Up on Fine Dining

You’ll also be eating for a good cause. A portion of all advertising proceeds will benefit the Delaware Breast Cancer Coalition.

CROP Foundation Hosts 'Discover the South'

Attend a feast that's also good for the soul. Proceeds benefit the local nonprofit's efforts to help culinary students continue their education.
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Grey Fox Grille Opens its Doors in Dover

Menu items like stuffed burgers and deep-fried Oreos are sure to please the palate.

Cast Your Vote in the Hometown Breakfast Battle

Ryan Cunningham, our very own chef at Abbott’s on Broad Creek in Laurel is in the running.

Grab a Hearty Glass of Mead This Fall

The fermented honey wine will soon be offered at two locations in Delaware.

Vita Nova Reopens in Newark

Now that students have returned, the popular bistro is ready to serve again.

Cordelia's Bakery Café: Closed for Good?

Swift menu changes and a sudden closure surround this local bakery in mystery.
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