Dining Insider September 2016

This New Pumpkin-Infused Ale Is Perfect for Fall

Blue Earl Brewing Company is hosting a release party to celebrate its limited-edition creation.

After-Hours Fun at the Brandywine Zoo

Join the Delaware Zoological Society in its annual Brew at the Zoo fundraiser.

Get Inspired at New Hockessin Cooking Class

Mark Eastman of Chefs' Haven is sharing fresh ways to incorporate grains, seeds and legumes into your daily meals.

Get a Taste of Newark This Weekend

Sample food from over 35 local restaurants.
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Wine and Dine with Dinosaurs

Spend an afternoon at the Delaware Museum of Natural History.

Fall in Love with Fish at Bonefish Grill

A new menu celebrates the season with limited-time dishes.

Taste of Trolley Square Returns

Enjoy beer and wine, small plates, live music and a sidewalk sale.

Scrapple Cook-off to Heat Up This Weekend

Professional and amateur cooks alike will compete to transform this local breakfast favorite.

Farmers and Chefs to Team Up, Create Tasty Samples

The Wilmington event raises money for the March of Dimes.
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