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A guide to Delaware's best steak houses

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It starts with the intoxicating aroma, a heady fragrance that prompts customers to lift their noses as they walk through the restaurant’s doors. Instantly, diners picture an icy martini, raw oysters, a snappy salad and a baked potato split open and waiting for pools of butter and a confetti of chives. Then there’s the main event: a thick steak spilling pink juices onto the white porcelain plate.

Decades of culinary tradition have instilled the classic steak dinner into our memories. It’s the feast that has fueled both romance and high-powered business deals. Steak has survived health crazes and diet fads. Even the economy hasn’t touched the craving for this luxury item.

While most restaurants now offer steak on their menus, some eateries make steak the priority. Here’s what makes each special.

 

INDEX

Nautical Accents: Brandywine Prime Seafood & Chops at Chadds Ford Inn

Top it Off: Sullivan’s Steakhouse

Juicy Specials: Walter’s Steakhouse

Designer Dishes: Harry’s Savoy Grill

Prime Time: Brasserie Grille

The Classic Experience: 1776

Surf or Turf: Redfire Grill and Steakhouse

A Full Plate: Mile High Steak & Seafood

Sizzle & Bling: Bonz

 

THE SIDES

Side one: Tipping the Scale

Side two: The Beef Goes On

Side three: Know Your Cuts of Meat

Side four: Boning Up

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