At Capers & Lemons, dishes such as spaghetti pomodoro and rigatoni Bolognese are solid favorites. But we go for combinations like homemade shrimp ravioli in sherry-tomato cream with spring peas and the pappardelle with braised pork and baby arugula in crushed tomatoes. Unique and delicious. 301 Little Falls Drive, Wilmington, 256-0524, platinumdininggroup.com
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