Nothing seems as overtly French as a cheese plate. At Corner Bistro, the chef picks new favorites as the seasons change. Onion soup gratin and baked Brie cement the Gallic feel of the menu. Tarte flambee of lardons with goat cheese and shallots also speaks French, but if Corner Bistro is not strictly French, the menu certainly has a French feel, offering bistro fare like steak and potatoes and a fish of the day. Did we mention the creme brûlée? 3604 Silverside Road, Wilmington, 477-1778, mybistro.com
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