Cranberry Coleslaw (Recipe)

This locavore recipe is a quick and easy dish that’s sure to delight.

Ingredients:
¼ cup mayonnaise or salad dressing
1 to 2 tablespoons honey
1 tablespoon vinegar
¼ cup snipped dried cranberries
5 cups shredded cabbage (one small head)

Directions:
In a small bowl, stir together the mayonnaise, honey and vinegar. Add cranberries. Place the shredded cabbage in a large serving bowl. Pour the dressing over the cabbage and toss to coat. Serve at once or cover and chill for 45 minutes. Serves 8.

Our Best of Delaware Readers' Ballot is open through January 8!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.