Chef-owner Lisa DiFebo-Osias of DiFebo’s Modern Italian Grill cooks the food her family loves. That’s everything from classic cheese ravioli in red gravy to grilled mahi mahi topped with capers and artichokes in tomato broth. Have your filet or strip steak crusted in Gorgonzola. Enjoy your veal in a Marsala cream with lumps of crab and mushrooms. Best of all, DiFebo’s is a family affair, so you’ll be treated like family, too. 789 Garfield Pkwy., Bethany Beach, 539-4550, difebos.com
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