By now, some restaurants’ signature foods are so well known, they’re almost defined by them—pumpkin-mushroom soup at The Back Burner in Hockessin, coconut macaroons at The Green Room of the Hotel du Pont, Seafood a la Nage at Nage in Rehoboth Beach. They are classics, but there are always new classics in the making. Here’s a quick survey.
Dining Guide 2013: 11 Delaware Signature Dishes
