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Photo by Steve Legato
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Fork + Flask at Nage has thoughtfully prepared a four-course meal that pairs beautifully with Sposato wine, made at a family vineyard located in Mendoza, Argentina, at the foothills of the Andes Mountains. The dinner will be held on Friday, Oct. 28, beginning at 5 p.m.
The menu will include:
First course:
- Sposato Chardonnay
- Smoked salmon toast with pickled beet mostarda and tarragon
Second course:
- Sposato Bonardo
- Braised rabbit tagliatelle with broccoli rabe, sweet peppers, cipollini agrodolce and bonarda cacciatore
Third course:
- Sposato Malbec Reserve
- Slow-roasted deckle with sweet potato alfajores, wild mushrooms and chimichurri
Fourth course:
- Sposato Sweet Blend
- Dulce de leche glazed donut with alfajores, coconut vanilla cream and guava gelée
More information:
Fork + Flask at Nage
19730 Coastal Highway
Route 1 South, Rehoboth Beach
Price: $55 (wine included)
226-2037
www.forkandflask.com