Fork + Flask's Four-Course Wine Dinner

Fork + Flask at Nage has thoughtfully prepared a four-course meal that pairs beautifully with Sposato wine, made at a family vineyard located in Mendoza, Argentina, at the foothills of the Andes Mountains. The dinner will be held on Friday, Oct. 28, beginning at 5 p.m.

The menu will include:

First course:

• Sposato Chardonnay
• Smoked salmon toast with pickled beet mostarda and tarragon

Second course:

• Sposato Bonardo
• Braised rabbit tagliatelle with broccoli rabe, sweet peppers, cipollini agrodolce and bonarda cacciatore

Third course:

• Sposato Malbec Reserve
• Slow-roasted deckle with sweet potato alfajores, wild mushrooms and chimichurri

Fourth course:

• Sposato Sweet Blend
• Dulce de leche glazed donut with alfajores, coconut vanilla cream and guava gelée

More information:
Fork + Flask at Nage
19730 Coastal Highway
Route 1 South, Rehoboth Beach
Price: $55 (wine included)
226-2037
www.forkandflask.com

Photo by Steve Legato