3 Health-Conscious Cookbooks to Keep in Your Kitchen

Find inspiration in these masterful recipes.

 

Illustration by Abby Musial

“FIRST WE EAT” BY EVA KOSMAS FLORES

Eva’s dishes are almost too pretty to eat. The gardener/chef/photographer picks the freshest produce from her home garden, then tests innovative recipes until she decides on the most delicious and creative ways to prepare them. $31.50, at Barnes & Noble stores throughout Delaware.

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Illustration by Abby Musial

“MEDITERRANEAN” BY SUSIE THEODOROU

Susie Theodorou explores the Mediterranean diet as a lifestyle choice and a pattern of eating based on rural life where people eat what they grow and enjoy it communally. $17.99, at Barnes & Noble stores throughout Delaware.


Illustration by Abby Musial

“THE LOVE AND LEMONS COOKBOOK” BY JEANINE DONOFRIO AND JACK MATHEWS

Vegetarians can turn their CSAs and farmers’ market produce into 100-plus easy recipes, shown in this nifty cookbook in alpha order, from apples to zucchini. $35, at Anthropologie, Newark and Glen Mills.

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