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3 Health-Conscious Cookbooks to Keep in Your Kitchen

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Illustration by Abby Musial

“FIRST WE EAT” BY EVA KOSMAS FLORES

Eva’s dishes are almost too pretty to eat. The gardener/chef/photographer picks the freshest produce from her home garden, then tests innovative recipes until she decides on the most delicious and creative ways to prepare them. $31.50, at Barnes & Noble stores throughout Delaware.


Illustration by Abby Musial

“MEDITERRANEAN” BY SUSIE THEODOROU

Susie Theodorou explores the Mediterranean diet as a lifestyle choice and a pattern of eating based on rural life where people eat what they grow and enjoy it communally. $17.99, at Barnes & Noble stores throughout Delaware.


Illustration by Abby Musial

“THE LOVE AND LEMONS COOKBOOK” BY JEANINE DONOFRIO AND JACK MATHEWS

Vegetarians can turn their CSAs and farmers’ market produce into 100-plus easy recipes, shown in this nifty cookbook in alpha order, from apples to zucchini. $35, at Anthropologie, Newark and Glen Mills.

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