La Casa Pasta: Best Coastal Italian in Delaware (Editors)

La Casa Pasta owner Giuseppe Martuscelli hails from Santa Maria Di Castellabate near Salerno, Italy, so the ocean is in his blood. You would do well to start your meal with mussels fra diavlo, clams casino or oysters baked with pancetta while scanning the Frutti di Mare section of the menu. You’ll find homemade linguine with sautéed calamari in marinara, crab-filled ravioli in a crab cream, and tagliolini with shellfish and tomatoes, as well as simply treated fresh fish of the day. After 35 years, the place still gets better and better. 120 Four Seasons Pkwy., Newark, 738-9935,

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