Michael DiBianca of Moro is a chef of diverse talents, as evidenced by his three James Beard Award nominations. You can feel his magic any time, simply by calling and asking for a tasting meal. Menus change with the season, and Moro chefs browse local markets every day, so you never know what you’ll get, but we promise you’ll be more than pleased. 1307 N. Scott St., Wilmington, 777-1800, mororestaurant.net
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