Type to search

Union City Grille: Best Homemade Pasta in Delaware (editors)

Share

Italy claims half of chef Matthew Curtis’ DNA, so it’s no wonder his Union City Grille features his handmade pastas. Enjoy fettuccine with basil-tomato sauce; pappardelle with meatballs in basil and Parmesan tomato sauce; gnocchi with mushrooms, arugula, goat cheese cream, and truffle breadcrumbs; and linguine with gulf shrimp, charred broccoli, tomato and lemon. 8th & Union sts., Wilmington, 654-9780, unioncitygrille.com

â–º Return to Best of: More Editors Picks
â–º Return to Best of Delaware Today 2013

Stay up-to-date with our free email newsletter

Keep a pulse on local food, art, and entertainment content when you join our Delaware Today Newsletter.

No thank you