Italy claims half of chef Matthew Curtis’ DNA, so it’s no wonder his Union City Grille features his handmade pastas. Enjoy fettuccine with basil-tomato sauce; pappardelle with meatballs in basil and Parmesan tomato sauce; gnocchi with mushrooms, arugula, goat cheese cream, and truffle breadcrumbs; and linguine with gulf shrimp, charred broccoli, tomato and lemon. 8th & Union sts., Wilmington, 654-9780, unioncitygrille.com
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