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Ingredients:
1 cup Medjool dates
1/4 cup hemp seeds
1 heaping tablespoon cacao powder
Instructions:
Pit the dates and place in a food processor with the cacao powder and hemp seeds until it all sticks together.
Roll the mixture into truffles, then coat with whatever you like.
You can also add other ingredients for a truffle assortment like Himalayan salt, vanilla, ginger, chili, pistachios or cinnamon!
They will keep up to five days in an air-tight container.