Wilmington Preps for City Restaurant Week

Showcasing diversity will be a theme during this year’s festivities, taking place April 20-25.

Prepare now for City Restaurant Week in Wilmington April 20-25.  “City Restaurant Week puts spirit in our community, encouraging people to get out, connect with friends and try new restaurants,” says Xavier Teixido, an owner of Harry’s Seafood Grill on the Riverfront. “It highlights the diversity and depth of quality of dining options in our neighborhoods.” This year, that diversity will be front and center because for the second straight year, City Restaurant Week has expanded to include fine dining restaurants on Wilmington’s West End. Previous years were focused on fine dining establishments Downtown and the Riverfront. The result is a menu of 19 restaurants to select from, offering everything from Thai to Chilean to Italian. Better yet, you get to sample the creative cuisine of these fine dining spots with prix-fixe prices of $15 for lunch and $35 for dinner. “CRW is the great reminder of what a wonderful, interesting, eclectic city Wilmington is,” says Beth Ross, co-owner of Domaine Hudson. “CRW is not just about experiencing what the city has to offer for a discounted price, but reminding everyone of just what Wilmington is about.” Piqued? Reservations are strongly recommended. Call your favorite participating restaurants now. For more, click cityrestaurantweek.com.


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