This content is made possible by our sponsors. Learn how to publish your content with us.

The Face of Culinary Excellence

When it comes to running a successful restaurant, Dave Banks is old school. The discerning chef insists on impeccable service, exceptional ingredients and well-executed dishes. But Banks—whose notable career spans four decades—is far from old-fashioned. He’s introduced diners to innovative trends long before they went mainstream. Banks’ Seafood Kitchen & Raw Bar on Wilmington’s Riverfront marries the classic and the cutting edge in a contemporary atmosphere with a water view. Choose from Maine lobster—with or without the shell—velvety clam chowder or refreshing ceviche and sashimi made with the freshest fish. The American Academy of Chefs inductee and Certified Executive Chef isn’t about to rest on his laurels.

For this passionate hospitality veteran, perfection is always the goal.

101 S. Market St.,
Wilmington, DE 19801

What’s this?
This content is made possible by our partner. It is not written by and does not necessarily reflect the attitude, views, or opinions of the 
Delaware Today editorial staff.

Our Best of Delaware Elimination Ballot is open through February 22!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.