When it comes to running a successful restaurant, Dave Banks is old school. The discerning chef insists on impeccable service, exceptional ingredients and well-executed dishes. But Banks—whose notable career spans four decades—is far from old-fashioned. He’s introduced diners to innovative trends long before they went mainstream. Banks’ Seafood Kitchen & Raw Bar on Wilmington’s Riverfront marries the classic and the cutting edge in a contemporary atmosphere with a water view. Choose from Maine lobster—with or without the shell—velvety clam chowder or refreshing ceviche and sashimi made with the freshest fish. The American Academy of Chefs inductee and Certified Executive Chef isn’t about to rest on his laurels.
For this passionate hospitality veteran, perfection is always the goal.
BANKS’ SEAFOOD KITCHEN & RAW BAR
101 S. Market St.,
Wilmington, DE 19801
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