The newly opened Seed Eatery offers fresh natural food in a casual environment, and is serving customers through the COVID-19 outbreak.
Whether it’s socially distanced tables, disposable menus or temperature checks, the restaurant industry is looking at how to bring customers back inside safely.
Local eateries are limited to takeout and delivery as Gov. John Carney enacts statewide restrictions to help prevent the spread of COVID-19.
The local deli's fourth location, expected to open this summer, marks the first collaboration with new operations partner, Big Fish Restaurant Group.
Delaware-based sandwich chain Capriotti's offers new menu options for customers like plant-based subs, new cheesesteaks, and more sub sizes.
From gourmet sandwiches to innovative seafood options, these eats are the future.
These chefs and eateries are blazing a trail of culinary cool in the First State.
Vegetarian and vegan eateries continue to be hot in the First State.
(Above) Outside of The Hideout Bar & Grille./Courtesy of Andrew Hoffecker Keep up with local food and restaurant news at the Delaware beaches by signing up for our FREE email newsletter […]
Diners at the Delaware beaches can delight in the restaurant's Japanese and Korean fusion dishes.
From faster and more mobile service to tech-friendly and Instagrammable meals, here's how the next generation is redefining dining in Delaware.