RELATED: Statewide restaurants serving Thanksgiving in Delaware
Rehoboth Beach
Big Fish Grill
20298 Coastal Highway, Rehoboth Beach
When: Buffet menu available 11 a.m. – 6:30 p.m. À la carte menu available noon – 6:30 p.m.
What’s on the menu: A buffet of appetizers including homemade soups and dips, a carving station, homemade sides and a selection of three entrees: seafood cakes, lobster & crab mac & cheese or braised boneless short ribs. Keep an eye out for the homemade dessert buffet. À la carte menu features a smaller selection of seafood options and steak.
Pricing: Buffet: $31.95 per person, $15.95 for children ages 5 to 12. À la carte menu items individually priced.
Reservations: Accepting limited reservations for parties of eight or more. Call 227-3474.
Blackwall Hitch
52 Rehoboth Ave., Rehoboth Beach
When: 11 a.m. – 5:30 p.m.
What’s on the menu: Thanksgiving buffet including a salad starter (mixed greens, cranberries and Blackwall’s signature house vinaigrette), carving station, seafood station and a variety of sides and desserts (apple and pumpkin pies along with the chef’s selection of cakes.
Pricing: $38 per person, $19 for children under 13
Reservations: Required. Call 226-0550.
Blue Moon
35 Baltimore Ave., Rehoboth Beach
When: 5 – 9 p.m.
What’s on the menu: A selection of starters like an apple and pear salad, entrees such as roasted pheasant pot pie, steaks and chops and sides like charred maple brussels sprouts.
Pricing: Menu items individually priced.
Reservations: Suggested. Call 226-6515 or book online.
Dos Locos Fajita & Stonegrill
​208 Rehoboth Ave., Rehoboth Beach
When: 12:30 – 6 p.m.
What’s on the menu: Traditional roast turkey breast with gravy, cranberry sauce and three sides plus pumpkin pie.
Pricing: $17.99 per person, $10 for children.
Reservations: Suggested. Call 227-3353.
Fork and Flask at Nage
​19730 Coastal Highway, Rehoboth Beach
When: 11:30 a.m. – 7 p.m.
What’s on the menu: A bountiful buffet of starters, starches including an aged gouda man-n-cheese, vegetables and protein options like turkey or smoked brisket.
Pricing: $40 per adult, $19 for children.
Reservations: Suggested. Call 226-2037 or book online.
Salt Air
50 Wilmington Ave., Rehoboth Beach
When: 2 – 7 p.m.
What’s on the menu: A three-course Thanksgiving meal starting with either cream of crab or Bibb lettuce salad, followed by the option of either roasted brined turkey or honey smoked ham and ending with the choice of one dessert from a selection of pies and cakes.
Pricing: $28 per person.
Reservations: Required. Call 227-3744.
Summer House
228 Rehoboth Ave., Rehoboth Beach
When: noon – 8 p.m. (Summer House after-hours menu available after 8 p.m.)
What’s on the menu: “All-You-Can-Eat Thanksgiving Turkey Dinner,” featuring either a traditional turkey dinner or Summer House favorites like the dockside stew or pecan crusted salmon.
Pricing: Menu items individually priced.
Reservations: Call 227-3895.
Fenwick Island
Harpoon Hannas
​Rt. 54 & the Bay, Fenwick Island
When: 1 – 9 p.m.
What’s on the menu: A feast of turkey, ham with raisin sauce, dumplings, stuffing and more, all served with Hanna’s fresh-baked bread and cranberry muffins. Enjoy complimentary seconds—but no to-go boxes.
Pricing: $22.99 per person, $9.99 for children.
Reservations: Suggested but not required. Call 539-3095.
Lewes
Buttery Restaurant
102 Second St., Lewes
When: 1 – 7 p.m.
What’s on the menu: Four-course dinner consisting of a soup, salad, entrée and dessert. A traditional turkey dinner is available in addition to fresh fish or prime steak.
Pricing: $69 per person.
Reservations: Required. Call 645-7755.
Irish Eyes
213 Anglers Road, Lewes
When: noon – 5 p.m.
What’s on the menu: Enjoy a Thanksgiving buffet in the Lewes Room, including turkey, glazed ham, salad, three varieties of stuffing (oyster, herb and sausage), steamed shrimp, raw oysters and clams, butternut squash, apple bisque, fresh breads, an award-winning dessert station and much more.
Pricing: $29 for adults, $15 for children and kids under the age of 4 eat for free.
Reservations: Suggested. Call 645-6888.
