If you can’t make it to the beach this weekend but still want to indulge in tons of fresh seafood, head to Tonic Bar and Grille’s Lobster Boil on Saturday, July 29, from 5–9 p.m. The menu includes a 1.25-pound lobster, lobster hush puppies, tarragon fingerling potatoes, steamed littleneck clams, corn on the cob, pancetta green beans, coleslaw and blueberry cobbler—all for just $40 per person.
Reservations are strongly encouraged.
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More information:
Tonic Bar and Grille
111 W. 11 St., Wilmington
777-2040 • www.tonicbargrille.com
