Hari Cameron’s newly opened (a)Muse is a foodie’s dream come true, as evidenced by his conceptually driven dessert menu. “The Beach” is an edible diorama with ‘sand’ made from toasted wheat ice cream, hazelnut praline, and cocoa nibs; white chocolate seashells; a salt water taffy “pearl” coated in luster dust; and shattered fragments of liquid-nitrogen-frozen grapes that mimic beach glass. (44 Baltimore Ave., Rehoboth Beach, 227-7107)
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