From the family that brought Cool Springs Fish Bar comes Restaurant 55. The beef and turkey are ground daily for sandwiches such as the NFB (Not for Breakfast) burger of sage beef, a fried egg, bacon and American cheese. Neighboring Fifer Orchards supplies the vegetables. Local breweries such as Fordham and Dogfish Head contribute to the beer list. (2461 S. State St., Dover, 535-8102, www.myrestaurant55.com)
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